Pheasant Recipes

Fried Pheasant Recipe

Ingredients:

• 1 Pheasant Breast, boned
• 1 cup flour
• 1 cup corn meal
• 1 can beer
• salt and pepper to taste

Cooking Instructions:

Cut pheasant into 2 strips. Mix flour and corn meal. Add enough beer to make batter as thick as pancake batter. Fry strips until golden brown

Pheasant Tortilla Soup

Ingredients:

• 1/2 green pepper
• 3 ribs celery
• 1 medium onion
• 2 cloves garlic Chop or mince the 4 above ingredients together and sauté in
• 2 tablespoons of oil until soft.

Cooking Instructions:

Filet out one whole pheasant and boil it on low boil for about 30 minutes. Cut the meat into small chunks. Place the softened vegetables and the following ingredients into a large pan: 1 can (14 1/2 oz) diced tomatoes 1 can Rotel "tomatoes and green chiles" (may be by the Mexican food in the grocery store) 1 can beef broth 1 can (10 3/4 oz) tomato soup 3 cups water 1 tsp ground cumin 1 tsp chili powder 1 tsp salt 2 tsp Worcestershire sauce Cooked pheasant meat chunks Let simmer one hour. Add: 6 corn tortillas (don't use flour tortillas), cut into 1" squares. (The tortillas will dissolve and thicken the soup.) 1/2 to 1 lb of Light Velveeta or your choice of other cheese such as cheddar. (Optional: top individual bowls of soup with cheddar cheese.)